I love whisky in every way. I love the way it looks in the bottle, that rich golden colour. I love the labels arranged on the shelf—the kilts and claymores and slightly out-of-focus sheep. I love the sense that it’s a drink that—unlike, for instance, vodka from Warrington—is rich in the culture and history of the place where it is distilled. I love particularly the smoky, peaty aromas of the single malts. In fact the only thing I don’t like about whisky is that if I take the merest sip of the stuff it sends a sharp pain from the back of my left eyeball down to the tip of my right elbow, and I begin to walk in a very special way, bumping into people and snarling at the furniture. I have therefore learnt to turn my attention to other tipples.

Margaritas I’m very fond of, but they make me buy very stupid things. Whenever I’ve had a few margaritas I always wake up in the morning with a sense of dread as to what I will find downstairs. The worst was a six-foot-long pencil and a two-foot-wide India eraser that I had shipped over from New York as a result of one injudicious binge. The confusing thing was that they arrived home several weeks after I did, so I found them downstairs one morning after having had just one glass of Chianti with my evening pizza.

I therefore now drink Stolichnaya vodka martinis if I go to New York, because they’re very smart and sophisticated and New Yorky, but, most important, they render me incapable of doing anything stupid, or indeed anything at all, though I occasionally converse very knowledgeably about quantum chromo-dynamics and pig farming when under their influence.

I like Bloody Marys, but only ever have them in airports. I have no explanation for this. It never occurs to me to have a Bloody Mary in the normal course of events, but put me in an airport lounge and I make for the Stoli and the tomato juice like a rat from a sinking ship, and arrive a few hours later at my destination throbbing with jet lag.

At home I tend to drink whatever is lying around in the fridge, which is usually very little. My fridge has a peculiar feature: you put a bottle of good champagne in it, and when you come to look for it you find a bottle of noxious cheap white wine in its place. I still have not worked out how this happens, but I usually console myself with a glass of the world’s most boring drink, the only one I can drink with no ill effects whatsoever: a gin and tonic.